A hardworking and cheerful individual, Isaac Saliba brings a positive and dedicated approach to every task. Known for clear and effective communication skills, he values teamwork and strives for excellence in both culinary endeavors and life.
Guided by principles of respect and commitment, Isaac is eager to explore new culinary horizons, ready to take his skills to international settings. Embark on a delicious journey with someone who approaches every aspect of life with a passion for excellence.
I have the privilege of working as a freelance chef for exclusive private events and intimate home dining experiences, catering to affluent families in the comfort of their lavish residences, luxury apartments, and opulent yachts.
As the Head Chef and Owner of a prominent fine dining restaurant in Bugibba, I excelled in developing captivating menus that embraced culinary trends, customer preferences, and dietary considerations without compromising on the dish’s integrity and quality.
My keen eye for food safety and hygiene led to the seamless inspection of kitchens, food preparation, and service areas. Beyond culinary expertise, I skillfully managed scheduling, inventory, budgets, and ordering, while mentoring a dedicated team of 8 staff members at all levels.
The restaurant quickly gained recognition, achieving remarkable results within a short time. Trip Advisor awarded us the Certificate of Excellence every year, and we were proudly recognized as the best restaurant overall in the second year by the DEFINITIVE GOOD GUIDE OF MALTA.
Our commitment to sustainability and seasonal produce was reflected in our promotional menu additions, minimizing waste and maximizing customer delight.
With unwavering determination and a passion for culinary excellence, I achieved the esteemed position of Senior Sous Chef at Hilton Malta. This milestone marked a significant step in my career progression, a goal I had long aspired to accomplish within the Hilton family. As Senior Sous Chef, I had the privilege of overseeing a team of over 60 talented chefs and managing operations across 5 outlets.
My role extended beyond the kitchen as I had the esteemed opportunity to collaborate closely with the owners and directors, catering to their personal dining experiences at their private residences, superyachts, and homes. This unique experience not only fueled my pride but also allowed me to showcase my culinary prowess in exclusive and intimate settings, elevating the dining experience for these esteemed individuals.
Embarking on a new chapter in my culinary journey, I returned from Switzerland to Hilton Malta, where I embraced the role of Chef de Partie. Eager to expand my culinary horizons, I delved into the realm of competitions both in Malta and beyond, seeking to push my boundaries and refine my skills.
During my tenure at Hilton, I had the extraordinary opportunity to work at the Hilton Cavalieri Hotel in Rome from March 2010 to April 2011. Immersed in the world of gastronomy, I was privileged to be part of the renowned 3-star Michelin restaurant, La Pergola, under the mentorship of the esteemed Chef Heinz Beck.
In the heart of Switzerland’s precision and attention to detail, I had the privilege of working alongside the talented Chef Henry Lauper, whose connection to Malta brought us closer. Under his guidance, I honed my skills in the kitchen and restaurant, immersing myself in the artistry of culinary craftsmanship. My time in Switzerland extended beyond the kitchen, as I took on roles as a waiter, gaining a comprehensive understanding of the entire system. The experience left an indelible mark on my professional journey, and Switzerland remains a country I would gladly return to work in again.
I got my first taste of the yachting industry working at the Hilton Malta, having had the opportunity to deliver and prepare food for the Director and CEO on more than one occasion. These special occasions on private M.Y. GIO, coordinating with crew, have left me hungry for more
When not immersed in the culinary world, I find joy in a variety of pursuits, including traveling, hiking, socializing, exploring the art of food and wine pairing, maintaining fitness through gym workouts and personal wellness, practicing meditation, and indulging in the pleasures of reading.
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